Delicious Breakfast Hash Recipe for a Hearty Start

In a world where mornings are often rushed and chaotic, imagine diving into a plate of glorious breakfast hash that sizzles with promise. The golden potatoes mingle playfully with vibrant bell peppers and smoky sausage in a dance of color that tickles your senses. As the aroma wafts through the kitchen, you can almost hear your taste buds cheering for joy!

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I remember the first time I made this dish; my friends were ready to form a fan club right there in my tiny kitchen. Whether it’s a lazy Sunday or a busy weekday morning, this breakfast hash turns every mealtime into an event worth celebrating. With each forkful bringing together crispy edges and tender bites, you’ll be dreaming of your next serving before you even finish the first.

My family couldn’t stop raving about this hearty breakfast hash; they even asked for seconds while I was still dishing out the first servings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I recommend using Yukon gold or red potatoes for their creamy texture after cooking.
• Bell Peppers: Choose colorful varieties to brighten up your dish—red, yellow, and green add great flavor!
• Sausage: You can use any sausage you prefer—pork, chicken, or even vegetarian options work wonders.
• Onion: A sweet onion adds depth; yellow onions are typically my go-to choice.
• Eggs: Fresh eggs are essential; they’re perfect for topping your hash just before serving.
• Seasonings: Use salt, pepper, and smoked paprika to elevate the flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and dicing the potatoes into small cubes. Chop the bell peppers and onion finely so they cook evenly.

Sauté the Potatoes First: In a large skillet over medium heat, add olive oil and once hot, toss in those diced potatoes. Sauté until golden brown and crispy—about 10-12 minutes—stirring occasionally.

Add Vegetables & Sausage: Once the potatoes are crispy enough to impress any Instagram foodie, add chopped onion and bell peppers along with sliced sausage. Cook everything together until fragrant—around 5-7 minutes.

Season Like You Mean It!: Sprinkle salt, pepper, and smoked paprika over the mixture as it cooks. Stir well so that every bite is packed with flavor.

Create Egg Nests: Push portions of the mixture aside in the skillet to form small wells. Crack an egg into each well gently so they cook perfectly sunny side up.

Finish Cooking & Serve Hot!: Cover the skillet briefly until eggs are set but yolks remain runny—about 3-4 minutes should do it! Plate your spectacular breakfast hash immediately while it’s still hot.

This delightful breakfast hash will not only fill your belly but also warm your heart! Perfect for lazy weekends or busy weekdays when you want something special yet quick to make—a true crowd-pleaser that everyone will love!

Perfecting the Cooking Process

Start by cooking the potatoes until golden brown; then add veggies and proteins simultaneously for even flavor.

Add Your Touch

Feel free to swap in seasonal vegetables or different proteins like sausage, bacon, or tofu for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge, reheat on medium heat until warmed through.

I remember one Sunday morning when I made this Breakfast Hash for friends. They cleaned their plates so fast that I thought they might start licking them!

FAQ

What are the best ingredients for Breakfast Hash?

Use potatoes, bell peppers, onions, and your choice of protein for a classic mix.

Can I make Breakfast Hash ahead of time?

Yes! Prepare it the night before and reheat in the morning for convenience.

How can I customize my Breakfast Hash?

Add your favorite spices or seasonal veggies to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Hash

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Breakfast Hash is a vibrant, satisfying dish that combines crispy potatoes, savory sausage, and fresh veggies for an unforgettable morning meal.

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Ingredients

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• 2 cups diced Yukon gold potatoes
• 1 cup chopped bell peppers (mixed colors)
• 1 cup sliced sausage (pork or chicken)
• 1/2 cup chopped onion
• 4 large eggs
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

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Instructions

1. Wash and dice the potatoes into small cubes. Chop the bell peppers and onion finely.
2. In a large skillet over medium heat, add olive oil. Once hot, sauté the diced potatoes until golden brown and crispy, about 10-12 minutes.
3. Add the chopped onion, bell peppers, and sliced sausage to the skillet. Cook until fragrant, around 5-7 minutes.
4. Season with salt, pepper, and smoked paprika; mix well.
5. Create small wells in the mixture and crack an egg into each well. Cover briefly until eggs are set but yolks remain runny, about 3-4 minutes.
6. Serve hot and enjoy your delicious breakfast hash!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 210mg