Description
Breakfast Hash is a vibrant, satisfying dish that combines crispy potatoes, savory sausage, and fresh veggies for an unforgettable morning meal.
Ingredients
Scale
- 2 cups diced Yukon gold potatoes
- 1 cup chopped bell peppers (mixed colors)
- 1 cup sliced sausage (pork or chicken)
- 1/2 cup chopped onion
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into small cubes. Chop the bell peppers and onion finely.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the diced potatoes until golden brown and crispy, about 10-12 minutes.
- Add the chopped onion, bell peppers, and sliced sausage to the skillet. Cook until fragrant, around 5-7 minutes.
- Season with salt, pepper, and smoked paprika; mix well.
- Create small wells in the mixture and crack an egg into each well. Cover briefly until eggs are set but yolks remain runny, about 3-4 minutes.
- Serve hot and enjoy your delicious breakfast hash!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 210mg