Description
Indulge in the vibrant world of Burger Bowls, where the juicy goodness of grilled beef meets a fresh salad. Each bowl is a delightful medley of crisp lettuce, ripe tomatoes, zesty pickles, and your choice of toppings, providing a healthy yet satisfying meal. Perfect for busy weeknights or casual gatherings, these customizable bowls are sure to impress family and friends while bringing back nostalgic barbecue flavors.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup brown rice or quinoa (uncooked)
- 4 cups fresh romaine or iceberg lettuce (shredded)
- 1 cup sliced ripe tomatoes
- ½ cup dill pickles (sliced)
- 1 cup shredded cheese (cheddar or pepper jack)
- ½ cup burger sauce or dressing
- 1 avocado (optional, sliced)
Instructions
- Cook the brown rice or quinoa according to package instructions.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as needed.
- Season the beef with salt, pepper, garlic powder, and onion powder while cooking.
- In serving bowls, layer cooked grains at the bottom followed by lettuce and cooked beef.
- Top with sliced tomatoes, pickles, cheese, and any additional toppings like avocado and burger sauce.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg