Delicious Carrot Cake Cheesecake Bars Recipe

Cinnamon wafts through the air as you slice into the golden-brown Carrot Cake Cheesecake Bars. Imagine the moist texture of spiced carrot cake marrying a luscious cream cheese layer—pure bliss in every bite. Your taste buds will dance with delight!

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I can still remember the first time I made these bars; my kitchen transformed into a mini bakery. Friends and family gathered around, eagerly awaiting their chance to taste this unique dessert mashup. It’s perfect for potlucks or simply treating yourself on a cozy Sunday afternoon.

Whenever I serve these bars at parties, guests can’t resist asking for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose flour: Use fresh flour for optimal texture; avoid anything that’s been sitting open too long.
• Granulated sugar: A key ingredient for sweetness; you can substitute brown sugar for added depth.
• Baking powder: Helps your bars rise beautifully; always check the expiration date to ensure effectiveness.
• Cinnamon: This spice brings warmth and flavor; consider adding nutmeg for an extra kick.
• Salt: Just a pinch enhances all other flavors—don’t skip it!
• Eggs: They bind everything together; room temperature eggs work best for mixing.
• Shredded carrots: Freshly grated carrots provide moisture and natural sweetness; choose bright orange carrots for color.
• Cream cheese: Use full-fat cream cheese for a rich and creamy texture.
• Sour cream: Adds tanginess to the cheesecake layer; Greek yogurt can be used as a substitute.
• Vanilla extract: Pure vanilla extract will elevate your flavors; avoid imitation if possible.
• Pecan nuts (optional): Chopped pecans add crunch and flavor; toast them lightly before using for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Create the Carrot Cake Base: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined. This dry mixture forms the backbone of your delicious dessert.

Add Eggs and Carrots: Crack in two room temperature eggs and stir in the shredded carrots until well incorporated. The vibrant orange color should make you smile!

Bake the Base: Pour the mixture into your prepared pan and bake for about 25 minutes until a toothpick comes out clean. Enjoy that warm aroma filling your kitchen!

Prepare the Cheesecake Layer: While waiting, beat cream cheese in another bowl until smooth. Add sour cream, vanilla extract, and an egg while mixing until creamy perfection forms.

Add to Baked Base: Once your carrot cake layer has cooled slightly, pour the cheesecake mix over it evenly. Feel free to swirl it slightly with a knife if you’re feeling artistic!

Bake Again: Return to oven and bake for an additional 30-35 minutes until set but still slightly jiggly in the center. Allow them to cool completely before slicing into those delectable bars.

Now you have created irresistible Carrot Cake Cheesecake Bars that will leave everyone asking for your secret! Enjoy sharing these treats—if you can bear to part with them!

Perfecting the Cooking Process

Start by preparing the carrot cake layer first, then mix the cheesecake filling while it bakes. This order ensures that both layers are perfectly cooked and sets you up for success.

Add Your Touch

Feel free to swap walnuts for pecans or add pineapple for extra moisture and flavor. You could even experiment with different spices like nutmeg or ginger to elevate your bars.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. To reheat, pop them in the microwave for about 15 seconds for a warm treat.

Creating these Carrot Cake Cheesecake Bars brought back memories of my mom’s baking during family gatherings, always leaving us wanting more.

FAQ

Can I make these Carrot Cake Cheesecake Bars ahead of time?

Yes, you can prepare them a day in advance; just store them in the fridge.

What can I substitute for cream cheese?

You can use mascarpone cheese as an alternative for a lighter texture.

How do I know when the bars are done baking?

The edges should be slightly golden, and a toothpick should come out clean from the center.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Carrot Cake Cheesecake Bars

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• Author: Emma Taylor
• Total Time: 1 hour 20 minutes
• Yield: About 12 servings

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Description

Indulge in the irresistible Carrot Cake Cheesecake Bars, a delightful fusion of spiced carrot cake and rich cheesecake that’s perfect for any gathering.

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Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon
• Salt
• Eggs
• Shredded carrots
• Cream cheese
• Sour cream
• Vanilla extract
• Chopped pecans (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add room temperature eggs and shredded carrots; mix until well combined.
4. Pour the mixture into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
5. Meanwhile, beat cream cheese until smooth. Mix in sour cream, vanilla extract, and one egg until creamy.
6. Pour the cheesecake layer over the baked carrot cake base and swirl if desired. Bake for an additional 30-35 minutes until set but slightly jiggly in the center.
7. Allow to cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg