Imagine biting into a warm muffin that oozes cheesy goodness with every mouthful. The aroma of fresh herbs wafts through the air, teasing your taste buds before you even take that first bite. Cheese and herb muffins are not just a meal; they are an experience that wraps you in comfort like your favorite blanket on a chilly day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of cheese for cheese and herb muffins?
- How do I know when my cheese and herb muffins are done?
- Can I freeze these muffins for later use?
- 📖 Recipe Card
I remember making these delightful treats one rainy afternoon when I needed something to uplift my spirits. As the cheese melted into gooey perfection and the herbs danced around in the oven, my kitchen transformed into a cozy haven. Whether you’re hosting brunch or simply craving a snack, these muffins are bound to elevate your mood.
Why You'll Love This Recipe
- These Cheese and Herb Muffins are incredibly easy to whip up in less than an hour.
- They burst with flavor from fresh herbs and gooey cheese, ensuring each bite is divine.
- Their golden-brown tops are visually appealing and will impress anyone at your table.
- Perfect for breakfast or as an afternoon snack!
While preparing these muffins, my friends couldn’t resist sneaking bites before they even cooled down. The looks on their faces said it all—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your muffin batter; sift it for fluffier results.
- Baking Powder: Acts as the leavening agent; ensure it’s fresh for maximum rise.
- Salt: Just a pinch enhances all the flavors without overpowering them.
- Milk: Use whole milk for richness; almond or soy milk can substitute if needed.
- Eggs: Two large eggs will provide structure and moisture to your muffins.
- Cheddar Cheese: Shredded sharp cheddar brings that gooey texture and flavor you crave.
- Fresh Herbs (Thyme, Chives): Fresh herbs elevate the flavor profile; feel free to mix herbs based on your preference.
- Butter: Melted butter adds richness; using unsalted allows better control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) while you gather your ingredients. Line a muffin tin with paper liners or spray it with cooking spray for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of ingredients.
Add Wet Ingredients: Create a well in the center of your dry mixture. Pour in milk, melted butter, and beaten eggs. Stir until just combined; don’t overmix or your muffins might be tough.
Toss in Cheese & Herbs: Gently fold in shredded cheddar cheese and chopped fresh herbs into the batter until evenly distributed. The aroma will start tempting you already!
Fill Muffin Tin: Spoon the batter into each muffin cup about three-quarters full. This allows room for rising without overflowing.
Bake & Cool: Place the muffin tin in the oven for 20-25 minutes until golden brown and a toothpick comes out clean when inserted in the center. Let them cool slightly before devouring!
This simple process leads to glorious cheesy morsels that are sure to become a household favorite!
Now that you’ve mastered these delightful Cheese and Herb Muffins, it’s time to enjoy them alongside soups or salads or simply by themselves as a snack! They’re versatile enough to serve at brunch or keep handy during busy weekdays for quick breakfasts on-the-go.
Happy baking!
You Must Know
- Cheese and herb muffins are best served warm, bringing out their cheesy goodness.
- The aroma wafting through your kitchen will have everyone asking when they can dig in.
- Remember to check for doneness with a toothpick; it should come out clean for perfect results.
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then add the wet ones gradually. Preheat your oven while you prepare, so it’s ready when you are.
Add Your Touch
Feel free to swap out herbs or cheeses based on your preferences. Experiment with adding sun-dried tomatoes or olives for an extra flavor punch.
Storing & Reheating
Store muffins in an airtight container at room temperature for up to three days. Reheat them in a toaster oven for about 5 minutes to regain that fresh-baked texture.
Chef's Helpful Tips
- When preparing cheese and herb muffins, avoid overmixing the batter to keep them fluffy.
- Use fresh herbs for more vibrant flavors that pop.
- Always adjust baking time according to your oven’s quirks—no two ovens are alike!
Baking these cheese and herb muffins became a cherished family tradition after my kids insisted on helping, leading to flour fights and giggles in the kitchen.
FAQ
Can I use other types of cheese for cheese and herb muffins?
Absolutely! Cheddar, feta, or mozzarella all work wonderfully in this recipe.
How do I know when my cheese and herb muffins are done?
Insert a toothpick into the center; it should come out clean when they’re perfectly baked.
Can I freeze these muffins for later use?
Yes! These muffins freeze well; just wrap them tightly to maintain freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheese and Herb Muffins
- Total Time: 35 minutes
- Yield: About 8 muffins 1x
Description
Cheese and Herb Muffins are a savory delight, overflowing with cheesy goodness and fresh herbs. Perfect for breakfast or a snack, these easy-to-make muffins will elevate your culinary experience.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk (whole or non-dairy)
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh herbs (thyme, chives)
- 1/4 cup melted unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- Make a well in the dry mixture; add milk, melted butter, and eggs. Stir until just combined.
- Gently fold in cheddar cheese and fresh herbs.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
