Description
Cheese and Herb Muffins are a savory delight, overflowing with cheesy goodness and fresh herbs. Perfect for breakfast or a snack, these easy-to-make muffins will elevate your culinary experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk (whole or non-dairy)
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh herbs (thyme, chives)
- 1/4 cup melted unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- Make a well in the dry mixture; add milk, melted butter, and eggs. Stir until just combined.
- Gently fold in cheddar cheese and fresh herbs.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg