The aroma of warm cookies wafting through the house is nothing short of magical. Imagine biting into a soft, chewy chocolate mint cookie that’s just come out of the oven—chocolatey goodness meets a refreshing burst of mint. It’s like a cozy hug for your taste buds!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes these cookies chewy?
- Can I substitute mint extract?
- How long do these cookies stay fresh?
- 📖 Recipe Card
Every time I whip up a batch of these chewy chocolate mint cookies, I’m transported back to family gatherings where laughter mingled with the sweet scent of baking. These cookies are not just treats; they’re memories baked into delightful bites. Whether it’s holiday celebrations or simple afternoons with friends, these cookies bring smiles and joy.
Why You'll Love This Recipe
- These chewy chocolate mint cookies are incredibly easy to whip up in under 30 minutes.
- The rich flavor combination will satisfy any sweet tooth craving.
- Their vibrant green hue makes them stand out on any dessert platter.
- Perfect for sharing at parties or enjoying solo with a cup of coffee!
I once brought a batch to my friend’s birthday party, and let’s just say they disappeared faster than you can say “chocolate chip.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use fresh flour for the best texture; it provides structure without being too dense.
- Cocoa Powder: Choose high-quality unsweetened cocoa powder for rich, deep flavors in your cookies.
- Baking Soda: This helps the cookies rise and become perfectly chewy; don’t skip it!
- Salt: A pinch enhances all the flavors; sea salt works beautifully here.
- Unsalted Butter: Room temperature butter blends easily with sugars for that perfect creamy texture.
- Granulated Sugar: This adds sweetness and contributes to that lovely chewiness we all crave.
- Brown Sugar: Brown sugar adds moisture and depth to flavor; use light or dark depending on preference.
- Large Eggs: They bind everything together; make sure they’re at room temperature for better mixing.
- Mint Extract: A little goes a long way—this is what gives our cookies that refreshing kick!
- Chocolate Chips: Semi-sweet or dark chocolate chips add delectable gooeyness; feel free to mix in chunks!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and perfectly every time.
Mix Dry Ingredients Together: In a bowl, combine flour, cocoa powder, baking soda, and salt. Whisk them together until well blended—this ensures no clumps remain.
Create Your Cookie Dough Base: In another bowl, cream together unsalted butter with granulated and brown sugar until fluffy. You want it light and airy for those wonderfully chewy results.
Add Eggs and Flavorings: Beat in the eggs one at a time along with the mint extract. The mixture should look smooth and slightly glossy—like melted chocolate!
Combine Wet and Dry Ingredients: Gradually add your dry ingredients into the wet mixture. Stir just until combined; overmixing can lead to tough cookies.
Add Chocolate Chips: Fold in those luscious chocolate chips until they are evenly distributed throughout your dough. Get ready for some melty goodness!
You’re now ready to drop spoonfuls onto prepared baking sheets! Bake until they’re set but still soft in the middle—about 10-12 minutes works wonders.
Enjoy these delightful chewy chocolate mint cookies warm from the oven or after cooling!
Key Tips for Chewy Chocolate Mint Cookies
- Use high-quality chocolate for a richer flavor.
- Always chill the dough to enhance chewiness.
- Add a pinch of sea salt on top just before baking to elevate the taste.
Perfecting the Cooking Process
Start by creaming butter and sugar together, then gradually add eggs and vanilla. Mix dry ingredients separately before combining everything in one bowl. Bake at 350°F for 10-12 minutes for optimal chewiness.
Add Your Touch
Feel free to swap out chocolate chips for chunks or try dark chocolate instead of semi-sweet. You can also experiment with different extracts like almond or even orange for a unique twist.
Storing & Reheating
Store cookies in an airtight container at room temperature to keep them soft. If you want to reheat, pop them in the microwave for about 10 seconds; they’ll be warm and chewy again.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and texture.
- Don’t overbake; cookies will continue cooking after removing from the oven.
- Experiment with mint extract levels until you find your perfect balance of flavor.
There’s nothing quite like that moment when friends take their first bite of these cookies, eyes lighting up with joy! Their smiles are the true measure of success, making every minute spent baking worthwhile.
FAQ
What makes these cookies chewy?
The combination of melted butter and chilling dough creates that desirable chewy texture.
Can I substitute mint extract?
Yes, vanilla extract works well if you’re not a fan of minty flavors.
How long do these cookies stay fresh?
Stored properly, they can last up to a week without losing their chewiness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chewy Chocolate Mint Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Chewy chocolate mint cookies are a delightful blend of rich chocolate and refreshing mint flavors. Perfect for any occasion, these cookies are soft, chewy, and irresistibly delicious.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1 large egg (room temperature)
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Beat in the egg and mint extract until smooth.
- Gradually combine the dry ingredients into the wet mixture, mixing just until incorporated.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes until set but soft in the center.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
