Description
Indulge in the ultimate comfort food with our Chicken Fried Chicken recipe. This Southern classic features tender, boneless chicken breasts marinated in buttermilk for maximum juiciness and coated in a seasoned flour mixture for a perfectly crispy exterior.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the chicken breasts in buttermilk for at least one hour to enhance tenderness.
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and let excess drip off, then dredge each piece in the flour mixture until fully coated.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Fry the chicken for 5 to 7 minutes on each side or until golden brown and cooked through.
- Drain on paper towels before serving with gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 breast (150g)
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg