Description
Discover the magic of Chicken Pizza Crust—a deliciously innovative twist on traditional pizza! Made with seasoned shredded chicken instead of dough, this low-carb and gluten-free alternative is perfect for satisfying pizza cravings while keeping your diet in check. Topped with gooey cheese and your favorite ingredients, it’s a crowd-pleaser for family gatherings or cozy nights in. Try it once, and every pizza night will turn into an exciting culinary adventure!
Ingredients
Scale
- 2 cups shredded boneless, skinless chicken breasts (cooked)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- Pizza toppings of choice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, eggs, mozzarella, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until well mixed.
- Transfer the mixture to the prepared baking sheet and shape it into a round crust about ½ inch thick.
- Bake for 15-20 minutes until golden brown and crispy.
- Remove from the oven, add your favorite toppings generously, then bake again for another 10-15 minutes until bubbly.
- Let cool slightly before slicing into wedges and serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 80mg