Delicious Chicken Spaghetti Recipe for Family Meals

Published: February 7, 2025

by Emma Taylor

Why You’ll Love This chicken spaghetti recipe

Quick and Easy Preparation: This dish can be prepared in about 30 minutes, making it ideal for busy weeknights when you need to whip up something delicious without spending hours in the kitchen.
Creamy Comfort: The creamy sauce envelops the pasta and chicken perfectly, delivering comfort food at its finest that will warm your heart and soul.
Perfect for Meal Prep: Leftovers are just as delightful! Prepare a big batch to enjoy throughout the week or freeze portions for later.

Recipe preparation

Ingredients for chicken spaghetti recipe

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts provide the perfect amount of protein; feel free to adjust based on your serving needs.
Spaghetti Noodles: Regular or whole wheat noodles can be used; cook according to package instructions for best results.
Cream of Mushroom Soup: This adds creaminess and flavor; opt for low-fat varieties if desired.
Chicken Broth: Using low-sodium broth helps control saltiness while enhancing overall flavor.
Shredded Cheese: Cheddar or mozzarella works well; sprinkle generously on top before baking for added richness.

For the Sauce:

Garlic Powder: A must-have spice that brings depth to your sauce; use fresh garlic if preferred.
Onion Powder: Adds sweetness and enhances flavors without needing additional prep work.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken spaghetti recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray to prevent sticking.

Step 2: Cook Pasta

In a large pot, boil salted water and cook the spaghetti noodles until al dente. Drain and set aside.

Step 3: Prepare Chicken

In a large skillet over medium heat, sauté diced boneless, skinless chicken breasts until fully cooked (about 5-7 minutes). Season with salt and pepper.

Step 4: Make Sauce

In a mixing bowl, combine cream of mushroom soup, chicken broth, garlic powder, onion powder, and half of the shredded cheese. Stir until smooth.

Step 5: Combine Ingredients

In the baking dish, layer cooked pasta evenly. Add sautéed chicken on top followed by the sauce mixture. Mix gently until everything is coated evenly.

Step 6: Bake and Serve

Sprinkle remaining cheese on top. Cover with foil and bake for about 20 minutes. Remove foil and bake an additional 10 minutes until bubbly. Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Fresh vegetables can elevate your dish further; consider adding bell peppers or spinach for extra nutrition.
Adjust Seasoning: Taste as you go! Feel free to add more spices or herbs according to your preference.
Experiment with Cheese: Try different types of cheese like fontina or pepper jack for unique flavors in your dish.

Mistakes to avoid

Overcooking the Chicken: One common mistake is overcooking the chicken in your chicken spaghetti recipe. When you cook the chicken too long, it becomes dry and less flavorful. To avoid this, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). This ensures your chicken remains juicy and tender, enhancing the overall flavor of your dish.
Using Low-Quality Pasta: Another mistake is using low-quality pasta. Cheap pasta can become mushy and lose its texture when cooked. Always opt for high-quality dry spaghetti made from durum wheat. Cooking it al dente will ensure it holds up well in your chicken spaghetti recipe, providing a satisfying bite that complements the sauce and chicken.
Neglecting Seasoning: Failing to season your ingredients properly can lead to bland results. Even if you’re following a chicken spaghetti recipe, it’s crucial to taste as you go. Use salt, pepper, and herbs like basil or oregano to enhance flavors. Don’t forget that a pinch of red pepper flakes can add a delightful kick, transforming your dish into a flavorful delight.

Serving Suggestions

This chicken spaghetti recipe is versatile and pairs wonderfully with:

Garlic Bread: Serve warm garlic bread on the side to complement the rich flavors of the chicken spaghetti. The crunchy texture adds a delightful contrast.
Caesar Salad: A fresh Caesar salad brings a crisp element to your meal. The creamy dressing and crunchy croutons balance the savory pasta perfectly.
Steamed Vegetables: Steamed broccoli, carrots, or green beans add nutrition and color to your plate. They also provide a light, healthy contrast to the hearty chicken spaghetti.

FAQs

What can I substitute for chicken in this chicken spaghetti recipe?

You can easily substitute chicken with turkey or shrimp for a different protein source. If you’re looking for a vegetarian option, try using mushrooms or tofu as a base. Both options will still deliver great flavor and texture. Make sure to adjust cooking times accordingly; for example, tofu cooks faster than chicken.

Can I make this chicken spaghetti recipe ahead of time?

Yes, you can prepare this chicken spaghetti recipe in advance. Cook the dish completely and let it cool before storing it in an airtight container. It can be refrigerated for up to three days or frozen for longer storage. When you’re ready to eat, simply reheat it in the oven or microwave until warmed through.

Is this chicken spaghetti recipe suitable for kids?

Absolutely! This chicken spaghetti recipe is kid-friendly with its mild flavors and appealing presentation. You can also customize it by adding extra vegetables or cheese, which many children enjoy. Just ensure that any added ingredients are finely chopped to suit younger palates.

How do I make this chicken spaghetti recipe gluten-free?

To adapt this chicken spaghetti recipe for gluten-free diets, use gluten-free pasta made from rice or quinoa. Additionally, check that your sauces and other ingredients are labeled gluten-free. This way, everyone can enjoy this delicious meal without concerns about gluten intolerance.

Conclusion for chicken spaghetti recipe

In summary, this chicken spaghetti recipe offers a delightful combination of flavors and textures that everyone will love. With simple ingredients and easy preparation steps, you can create a satisfying meal perfect for weeknight dinners or special occasions.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Chicken Spaghetti Recipe

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Author: Emma Taylor
Total Time: 45 minutes
Yield: Serves 6

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Description

Indulge in the comforting flavors of this Chicken Spaghetti Recipe, where tender chicken and al dente spaghetti unite in a rich, creamy sauce. This dish is perfect for family gatherings or cozy weeknight dinners, promising to delight every palate.

Ingredients

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Cook spaghetti according to package instructions until al dente; drain.
In a skillet, sauté diced chicken over medium heat until cooked through; season with salt and pepper.
In a bowl, mix cream of mushroom soup, chicken broth, garlic powder, onion powder, and half of the cheese until smooth.
Layer cooked spaghetti in the baking dish, add chicken, then pour the sauce mixture over it; mix gently.
Sprinkle remaining cheese on top and bake covered for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 410
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

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