Description
Indulge in the comforting flavors of this Chicken Spaghetti Recipe, where tender chicken and al dente spaghetti unite in a rich, creamy sauce. This dish is perfect for family gatherings or cozy weeknight dinners, promising to delight every palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz spaghetti noodles
- 1 can cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook spaghetti according to package instructions until al dente; drain.
- In a skillet, sauté diced chicken over medium heat until cooked through; season with salt and pepper.
- In a bowl, mix cream of mushroom soup, chicken broth, garlic powder, onion powder, and half of the cheese until smooth.
- Layer cooked spaghetti in the baking dish, add chicken, then pour the sauce mixture over it; mix gently.
- Sprinkle remaining cheese on top and bake covered for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg