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Chicken Spaghetti Dish

Chicken Spaghetti Recipe


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  • Author: Emma Taylor
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of this Chicken Spaghetti Recipe, where tender chicken and al dente spaghetti unite in a rich, creamy sauce. This dish is perfect for family gatherings or cozy weeknight dinners, promising to delight every palate.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 8 oz spaghetti noodles
  • 1 can cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cook spaghetti according to package instructions until al dente; drain.
  3. In a skillet, sauté diced chicken over medium heat until cooked through; season with salt and pepper.
  4. In a bowl, mix cream of mushroom soup, chicken broth, garlic powder, onion powder, and half of the cheese until smooth.
  5. Layer cooked spaghetti in the baking dish, add chicken, then pour the sauce mixture over it; mix gently.
  6. Sprinkle remaining cheese on top and bake covered for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg