Description
Indulge in the ultimate chocolate cake experience with this luscious recipe that delivers rich cocoa flavor and a moist texture.
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two round cake pans.
- In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt; mix well.
- Add the eggs, milk, oil, and vanilla extract to the dry mixture; beat on medium speed for about two minutes.
- Stir in the boiling water carefully; the batter will be thin. Pour evenly into prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in pans for about ten minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 27g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg