Description
Indulge in a vibrant Cobb salad brimming with fresh ingredients, crispy bacon, and creamy avocado—perfect for any gathering or a delightful meal at home.
Ingredients
- Romaine lettuce
- Cherry tomatoes
- Thick-cut bacon
- Avocado
- Hard-boiled eggs
- Blue cheese crumbles
- Dressing (Ranch or Vinaigrette)
Instructions
- Wash and dry the romaine lettuce thoroughly.
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- Hard-boil eggs by placing them in cold water, bringing to a boil, covering, then removing from heat for 10 minutes before cooling in ice water.
- Dice cherry tomatoes and avocado into bite-sized pieces.
- In a large bowl, layer romaine lettuce, followed by diced tomatoes, avocado, blue cheese, crispy bacon, and sliced hard-boiled eggs.
- Drizzle your chosen dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 220mg