Description
Creamy Cowboy Butter Chicken Linguine is a luxurious pasta dish featuring tender chicken, a rich buttery sauce, and perfectly cooked linguine. It’s the ultimate comfort food that your family will adore.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 8 oz linguine pasta
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley or basil, chopped
- Salt and pepper to taste
- Juice of 1/2 lemon
Instructions
- Season chicken with salt and pepper. Mince garlic and measure out cream.
- In a skillet, melt butter over medium heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
- Stir in minced garlic for about 30 seconds until fragrant.
- Pour in heavy cream and lemon juice. Stir well, scraping up any bits from the skillet.
- Boil linguine according to package directions until al dente, then drain.
- Toss the cooked linguine with the sauce in the skillet along with Parmesan cheese.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 780
- Sugar: 3g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg