The aroma of freshly baked Crumbl Banana Bread Cookies wafts through the air like an irresistible siren call. Imagine biting into a warm cookie that perfectly balances sweet banana flavor with a hint of vanilla and cinnamon. It’s like your grandma just gave you a hug on a chilly day—comforting, delightful, and utterly unforgettable.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Crumbl Banana Bread Cookies different?
- Can I freeze Crumbl Banana Bread Cookies?
- How do I know when my cookies are done?
- 📖 Recipe Card
Every time I whip up a batch of these cookies, I can’t help but think about the time my best friend and I tried to bake banana bread. Spoiler alert: we ended up with a kitchen disaster. But from that chaos came my love for bananas in baked goods! Now, when I need a quick pick-me-up or something sweet to share at gatherings, these Crumbl Banana Bread Cookies are my go-to treat.
Why You'll Love This Recipe
- These cookies are incredibly easy to make and require minimal ingredients.
- The flavor explosion will leave your taste buds dancing with joy.
- Their golden-brown exterior is as inviting as their soft, chewy center.
- Perfect for sharing or enjoying alone while binge-watching your favorite series!
I once made these cookies for a family gathering and witnessed everyone going back for seconds—talk about sweet success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use overripe bananas for maximum sweetness and moisture; they should be brown and spotty.
- All-Purpose Flour: This is the base of your cookie dough; sifting can help avoid lumps.
- Brown Sugar: Adds rich caramel notes; feel free to use light or dark brown sugar based on preference.
- Granulated Sugar: A little extra sweetness never hurt anyone; adjust according to taste.
- Baking Soda: Essential for that perfect rise; make sure it’s fresh for optimal results.
- Salt: Just a pinch enhances all the flavors; don’t skip it!
- Eggs: Allows binding and adds moisture; one large egg is all you need.
- Vanilla Extract: A dash of this magical liquid elevates the flavor profile beautifully.
- Cinnamon: A warm spice that complements bananas perfectly; feel free to adjust based on preference.
- Chocolate Chips (Optional): For those who believe everything is better with chocolate; use semisweet or dark chocolate chips.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures easy removal once your cookies are baked.
Mash Those Bananas!: In a mixing bowl, mash 3 ripe bananas until smooth. Aim for that creamy consistency without any chunks—this will ensure even distribution throughout your cookies.
Mix Wet Ingredients: Add one large egg, half a cup of granulated sugar, half a cup of brown sugar, and one teaspoon of vanilla extract to the mashed bananas. Stir until well combined—you want it smooth like butter!
Add Dry Ingredients: In another bowl, whisk together one and a half cups of all-purpose flour, one teaspoon of baking soda, half a teaspoon of salt, and one teaspoon of cinnamon. Gradually incorporate this mixture into your wet ingredients until just combined.
Add Chocolate Chips (if desired): If you’re feeling adventurous or just have a serious sweet tooth, fold in half a cup of chocolate chips into the cookie dough for an extra layer of decadence.
Scoop & Bake!: Using a cookie scoop or tablespoon, drop rounded balls onto the lined baking sheet about two inches apart. Bake in the preheated oven for 10-12 minutes until golden brown around the edges.
Once they’re out of the oven let them cool slightly on the sheet before transferring them to wire racks—if you can resist not devouring them immediately!
Enjoy every bite of your homemade Crumbl Banana Bread Cookies while relishing how easy they were to make—and maybe share one (or two) with someone special!
You Must Know
- The secret to perfect Crumbl Banana Bread Cookies is using ripe bananas for maximum flavor.
- They add sweetness and moisture, so don’t skip the ripeness test!
- The aroma of these cookies baking will have everyone gathering in the kitchen.
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then gradually mix in the mashed bananas and eggs. This order ensures a smooth batter and even baking.
Add Your Touch
Feel free to swap in chocolate chips or walnuts for extra texture. A sprinkle of cinnamon can elevate your cookie’s flavor profile, making them irresistible.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10-15 seconds to restore softness.
Chef's Helpful Tips
- Always use overripe bananas; they are sweeter and more flavorful than fresh ones.
- Don’t overmix your dough; it leads to tough cookies instead of soft ones.
- Let cookies cool on a wire rack for better texture and taste.
Baking these Crumbl Banana Bread Cookies reminds me of the time my friends devoured them before I could even take a photo! Their delighted faces were pure joy.
FAQ
What makes Crumbl Banana Bread Cookies different?
These cookies combine banana bread’s flavors with a soft cookie texture, creating a unique treat.
Can I freeze Crumbl Banana Bread Cookies?
Yes! Freeze them in an airtight bag for up to three months for later enjoyment.
How do I know when my cookies are done?
Cookies should be golden at the edges but still soft in the center when finished baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crumbl Banana Bread Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Indulge in these soft and chewy Crumbl Banana Bread Cookies that bring the warmth of homemade banana bread into every delightful bite. Perfect for snacking or sharing!
Ingredients
- 3 ripe bananas
- 1 large egg
- 1 cup sugar (½ cup granulated + ½ cup brown sugar)
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in the egg, both sugars, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet mixture until just combined.
- If desired, fold in chocolate chips.
- Scoop rounded balls onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow to cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
