In a world where potatoes reign supreme, there’s a dish that sends taste buds dancing and souls soaring—funeral potatoes. This comforting casserole combines creamy goodness with crispy edges, making it the star of every gathering. Whether you’re feeding a crowd or just indulging yourself, this dish promises to deliver joy in every bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a Funeral Potatoes Recipe?
- Can I make Funeral Potatoes ahead of time?
- What toppings are best for Funeral Potatoes?
- 📖 Recipe Card
Picture this: you walk into the kitchen and are greeted by the heavenly aroma of baked potatoes mingling with melted cheese. It’s like a warm hug on a plate! This recipe has been a staple at family reunions, potlucks, and yes—even the most somber occasions. Trust me when I say that funeral potatoes are not just for funerals; they bring people together during life’s biggest celebrations too!
Why You'll Love This Recipe
- This easy funeral potatoes recipe is perfect for busy weeknights and family gatherings alike.
- With its rich flavor profile, it will keep everyone coming back for seconds.
- Visually appealing with golden-brown edges and gooey cheese on top, it looks as good as it tastes.
- Versatile enough to pair with any main course or serve alone as a side dish!
Sharing this recipe brings back fond memories of my cousin’s wedding where we devoured an entire tray of these delicious potato wonders. The laughter and joy around the table made every cheesy bite even more special.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Frozen Hash Browns: Choose shredded hash browns for the best texture and ease in preparation; no peeling involved!
- Sour Cream: Full-fat sour cream adds creaminess; low-fat options can work but may lack richness.
- Shredded Cheese: Use sharp cheddar for that tangy flavor; feel free to mix in other cheeses if you’re feeling adventurous!
- Cream of Chicken Soup: This will provide moisture while adding extra flavor; opt for low-sodium varieties if preferred.
- Butter: Melted butter gives the casserole its golden crust; don’t skip this crucial ingredient.
- Onion Powder: A sprinkle enhances the flavor without all the chopping hassle.
- Salt and Pepper: Simple seasoning goes a long way; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly with cooking spray or butter.
Combine Ingredients in a Bowl: In a large mixing bowl, combine frozen hash browns, sour cream, cream of chicken soup, half of the shredded cheese, melted butter, onion powder, salt, and pepper until thoroughly mixed.
Transfer Mixture to Baking Dish: Pour the potato mixture into your prepared baking dish. Spread evenly to ensure even cooking throughout.
Add Remaining Cheese on Top: Sprinkle the remaining shredded cheese over the top of your mixture. This will create that irresistible melty layer as it bakes.
Bake Until Golden Brown: Place in preheated oven and bake for 45-50 minutes or until bubbly and golden brown on top. You’ll know it’s ready when you see those crispy edges peeking out!
Let It Cool Before Serving!: Once baked to perfection, allow it to cool for about 10 minutes before serving. This helps set everything nicely and prevents instant potato lava burns!
Embrace the warm warmth of funeral potatoes at your next gathering or cozy night in. This comforting meal brings nostalgia along with flavors that burst from each spoonful! Remember to share your thoughts after trying this delightful recipe—I guarantee smiles all around!
You Must Know
- Funeral Potatoes are the ultimate comfort food, combining creamy goodness with crunchy toppings.
- This dish brings warmth and familiarity, making it perfect for gatherings.
- Plus, it’s easy to prepare in advance, so you can focus on enjoying time with loved ones instead of cooking.
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then mix with creamy sauce while preheating the oven to 350°F. Layer topping just before baking for extra crunch.
Add Your Touch
Feel free to customize with cheese varieties or add crispy bacon bits for flavor. You can even toss in veggies for a colorful twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes until hot and bubbly.
Chef's Helpful Tips
- Always use fresh ingredients for that homemade taste; frozen potatoes can lead to mushiness.
- Don’t skip the cheese—it’s what makes them unforgettable!
- Finally, let them sit briefly after baking; they set up perfectly for serving.
I remember the first time I made Funeral Potatoes for a family gathering—the smiles on everyone’s faces were priceless as they enjoyed every bite!
FAQ
What is a Funeral Potatoes Recipe?
Funeral Potatoes is a creamy potato casserole often served at gatherings and potlucks.
Can I make Funeral Potatoes ahead of time?
Absolutely! Prepare them the day before and bake just before serving.
What toppings are best for Funeral Potatoes?
Crispy cornflakes or buttery breadcrumbs add delightful crunch and flavor contrast to this dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Funeral Potatoes Recipe
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Savor the creamy, cheesy goodness of this comforting funeral potatoes recipe, perfect for any gathering or cozy dinner.
Ingredients
- 1 (30 oz) bag frozen shredded hash browns
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 cup melted butter
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or butter.
- In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, 1 cup of shredded cheese, melted butter, onion powder, salt, and pepper until well mixed.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for 45-50 minutes or until bubbly and golden brown on top.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 135g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
