Description
Savor the creamy, cheesy goodness of this comforting funeral potatoes recipe, perfect for any gathering or cozy dinner.
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash browns
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 cup melted butter
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or butter.
- In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, 1 cup of shredded cheese, melted butter, onion powder, salt, and pepper until well mixed.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for 45-50 minutes or until bubbly and golden brown on top.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 135g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg