This dish is like a tropical vacation for your taste buds—juicy shrimp bathed in aromatic garlic, with a hint of citrus and savory butter. Picture this: it’s a warm evening in Hawaii, the sun setting low, and you’re enjoying a plate of this vibrant seafood delight while soft waves lap at your feet. The scent alone will make you want to dive right into it.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen shrimp for Garlic Shrimp Hawaiian Style?
- What sides pair well with Garlic Shrimp Hawaiian Style?
- How do I know when the shrimp are fully cooked?
- 📖 Recipe Card
As I stood in my kitchen experimenting with this recipe, I was reminded of a sunny beach gathering where my uncle served his famous garlic shrimp. The laughter and joy were infectious! Now, I can’t help but recreate that perfect moment each time I whip up this dish. Whether it’s a family dinner or a casual get-together with friends, this meal always steals the show and leaves everyone craving more.
Why You'll Love This Recipe
- This delicious Garlic Shrimp Hawaiian Style is incredibly easy to prepare and perfect for any night of the week.
- The flavor profile combines sweet and savory elements that create an explosion of taste in every bite.
- With its stunning presentation, this dish will impress any guest.
- Versatile enough for lunch or dinner, it pairs well with rice or veggies.
One time, my best friend couldn’t stop raving about how the garlic shrimp was even better than what he had on vacation in Hawaii!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Choose fresh or frozen shrimp; deveined and peeled makes preparation easier and faster.
- Garlic: Fresh minced garlic gives an incredible aroma; don’t skimp on this essential flavor!
- Butter: Use unsalted butter for better control over seasoning; it enhances richness beautifully.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the savory notes perfectly.
- Green Onions: Chopped green onions add color and a mild onion flavor; they’re crucial for garnishing.
- Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
- Red Pepper Flakes: Optional but recommended if you enjoy a little heat; sprinkle them in for extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prep Your Ingredients**: Gather all ingredients before starting to streamline your cooking process. Rinse shrimp under cold water and pat them dry with paper towels.
**Heat Up That Butter**: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until bubbling gently. You’ll know it’s ready when it starts to sizzle invitingly!
**Sauté the Garlic**: Add 4 cloves of minced garlic to the skillet. Sauté until fragrant—about 1 minute—until it turns golden but not burnt. Keep an eye on it; burnt garlic is like broken dreams.
**Cook the Shrimp**: Toss in the prepared shrimp into the skillet. Cook for about 3-4 minutes until they turn pink and opaque; they’ll curl up like they’re getting cozy!
**Add Lemon Juice & Seasoning**: Squeeze half a lemon’s juice over the shrimp while adding salt, pepper, and red pepper flakes if using. Stir gently to combine flavors as you imagine yourself on a beach.
**Finish with Green Onions**: Finally, sprinkle chopped green onions over your glorious creation right before serving. They add color while offering that final touch of freshness that ties everything together beautifully.
Now serve your Garlic Shrimp Hawaiian Style hot over rice or alongside grilled veggies—a true feast that transports you straight to paradise!
You Must Know
- When making Garlic Shrimp Hawaiian Style, always use fresh shrimp for a sweet, tender bite.
- Avoid overcooking; it makes the shrimp rubbery instead of succulent.
- A squeeze of fresh lime at the end adds a zesty sparkle that will have everyone asking for more.
Perfecting the Cooking Process
Start by marinating the shrimp in garlic and spices while your skillet heats up. This ensures maximum flavor and efficient cooking.
Add Your Touch
Feel free to swap out traditional seasonings with unique Hawaiian spices or add pineapple for a sweet twist. Experimentation is key!
Storing & Reheating
Store leftover Garlic Shrimp in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve tenderness.
Chef's Helpful Tips
- To achieve that perfect garlic sauté, heat your oil until it’s shimmering but not smoking.
- This prevents burning while maximizing flavor.
- Always taste as you go; adjustments can transform your dish from good to amazing.
- Don’t forget to garnish with fresh herbs for added color and taste!
The first time I made Garlic Shrimp Hawaiian Style, my friends couldn’t get enough! They practically licked their plates clean, and I felt like a culinary rockstar.
FAQ
Can I use frozen shrimp for Garlic Shrimp Hawaiian Style?
Yes, but make sure to thaw them completely before cooking for even results.
What sides pair well with Garlic Shrimp Hawaiian Style?
Serve it with coconut rice or a fresh salad for a delightful meal experience.
How do I know when the shrimp are fully cooked?
Shrimp turn pink and opaque when cooked; they typically take about 3-5 minutes on medium heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Garlic Shrimp Hawaiian Style
- Total Time: 20 minutes
- Yield: Serves 4
Description
Savor the tropical flavors of Garlic Shrimp Hawaiian Style, featuring juicy shrimp sautéed in rich garlic butter and fresh lemon juice. A quick and delightful dish for any occasion.
Ingredients
- 1 lb shrimp, deveined and peeled
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp lemon juice, freshly squeezed
- 2 green onions, chopped
- Salt & pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a large skillet over medium heat, melt butter until bubbling gently.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Toss in shrimp and cook for 3-4 minutes until pink and opaque.
- Squeeze lemon juice over the shrimp; season with salt, pepper, and red pepper flakes. Stir well to combine.
- Top with chopped green onions just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 210mg
