Description
Savor the tropical flavors of Garlic Shrimp Hawaiian Style, featuring juicy shrimp sautéed in rich garlic butter and fresh lemon juice. A quick and delightful dish for any occasion.
Ingredients
Scale
- 1 lb shrimp, deveined and peeled
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp lemon juice, freshly squeezed
- 2 green onions, chopped
- Salt & pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a large skillet over medium heat, melt butter until bubbling gently.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Toss in shrimp and cook for 3-4 minutes until pink and opaque.
- Squeeze lemon juice over the shrimp; season with salt, pepper, and red pepper flakes. Stir well to combine.
- Top with chopped green onions just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 210mg