Description
Indulge in flavorful homemade Birria Tacos, where tender beef meets aromatic spices wrapped in warm tortillas. Perfect for gatherings or cozy dinners!
Ingredients
Scale
- 2 lbs chuck roast
- 4 guajillo chiles
- 2 tsp cumin
- 1 large onion
- 4 garlic cloves
- ½ cup fresh cilantro
- 8 corn tortillas
- Lime wedges (for serving)
Instructions
- Prepare the Broth: Simmer chopped chuck roast in salted water for about 3 hours until tender.
- Add Chiles: Toast guajillo chiles in a skillet, then blend with some broth to make a smooth paste.
- Blend to Perfection: Combine toasted chiles, sautéed onions, garlic, cumin, and broth in a blender and puree until smooth.
- Create Your Sauce: Mix the blended sauce back into the pot with shredded beef and simmer for an additional 30 minutes.
- Tortilla Time: Heat corn tortillas on a skillet for about 30 seconds per side until pliable.
- Assemble Your Tacos: Fill each tortilla with beef mixture, top with diced onions and cilantro, and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg