Description
Indulge in this delightful homemade focaccia bread, known for its golden crust and fluffy interior. Perfect for sharing or enjoying solo, it’s an irresistible treat for any occasion!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water (100°F/38°C)
- Extra Virgin Olive Oil
- Sea Salt
- Fresh Herbs (e.g., Rosemary)
Instructions
- In a large bowl, combine warm water and yeast; let sit until foamy (about 5 minutes).
- Add flour, olive oil, and salt; mix until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Transfer dough to an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Gently punch down the dough, spread it onto a greased baking sheet, and create dimples with your fingers.
- Drizzle with olive oil and sprinkle with sea salt and herbs.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg