Description
Honey Chipotle Shredded Beef Tacos deliver a sweet and spicy explosion of flavors that will elevate any gathering. Perfectly tender, these tacos are a guaranteed crowd-pleaser!
Ingredients
Scale
- 3 lbs beef chuck roast
- 1/2 cup pure honey
- 2–3 chipotle peppers in adobo sauce, minced
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 8 corn or flour tortillas
- Fresh toppings: cilantro, lime wedges, avocado
Instructions
- Gather and chop all ingredients for efficiency.
- Heat oil in a skillet over medium-high heat. Sear the beef on all sides until browned.
- Add the onion and garlic to the skillet; sauté until fragrant and translucent.
- In a bowl, mix honey, chipotle peppers, and beef broth. Pour over the seared beef.
- Transfer everything to a slow cooker or Dutch oven. Cook on low for 6-8 hours until tender.
- Shred the beef with two forks directly in the pot. Serve hot in tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg