Description
Bright, colorful, and bursting with fresh flavors, the Jennifer Aniston Salad is a delightful medley of crisp cucumbers, juicy cherry tomatoes, and peppery arugula. Tossed in a zesty lemon dressing and topped with creamy feta and crunchy pine nuts, this salad is perfect for any occasion—be it brunch, picnics, or cozy dinners. Quick to prepare and easy to customize, this vibrant dish will leave your taste buds dancing!
Ingredients
Scale
- 4 cups arugula
- 1 medium cucumber (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup pine nuts (lightly toasted)
Instructions
- Gather all ingredients ensuring freshness for optimal flavor.
- Wash and chop the arugula into bite-sized pieces. Slice the cucumber into thin rounds and halve the cherry tomatoes.
- In a large bowl, combine arugula, cucumber slices, halved cherry tomatoes, and red onion. Toss gently.
- Sprinkle crumbled feta cheese and toasted pine nuts over the salad mixture.
- In a small bowl, whisk together olive oil and lemon juice until emulsified. Drizzle over the salad before serving.
- Give everything a final gentle toss to mix well. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg