Description
Kielbasa and Cabbage Stir-Fry is a quick and delicious meal that combines smoky kielbasa with tender cabbage in a vibrant, flavor-packed dish. Perfect for busy weeknights, this one-pan wonder is not only easy to prepare but also customizable to suit your taste. With its colorful presentation and comforting flavors, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 4 cups green cabbage, chopped
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (any color), diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 2 tbsp soy sauce (low-sodium if preferred)
- ½ tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook until browned (5-7 minutes).
- Add diced onion, garlic, and bell pepper; sauté until softened (3-4 minutes).
- Stir in chopped cabbage, paprika, salt, pepper, and red pepper flakes (if using). Cook for about 5 minutes until the cabbage wilts.
- Pour in soy sauce; mix well and simmer for an additional 2-3 minutes.
- Serve hot directly from the pan or plated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg