Description
Kielbasa and Pierogis Sheet Pan Meal is a hearty, flavorful dish that combines smoky kielbasa and tender pierogis with colorful vegetables, all roasted to perfection in one pan. This meal not only fills your home with irresistible aromas but also invites family and friends to gather around the table for a delightful dining experience. Quick to prepare and bursting with satisfying flavors, it’s perfect for both casual weeknight dinners and festive occasions.
Ingredients
Scale
- 12 oz kielbasa, sliced
- 16 oz frozen pierogis (cheese and potato recommended)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the bell peppers and onions into bite-sized pieces.
- In a large bowl, combine kielbasa, pierogis, bell peppers, onions, olive oil, garlic powder, paprika, salt, and pepper. Toss until coated.
- Spread the mixture evenly on a parchment-lined sheet pan.
- Roast for 25-30 minutes until golden brown, stirring halfway through for even cooking.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg