Description
Olive Garden Salad is a bright, refreshing dish featuring crisp veggies and zesty dressing, perfect for any gathering. Enjoy the Italian flavors right at home with this easy recipe.
Ingredients
Scale
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, pitted
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup Italian dressing
Instructions
- Wash and dry all vegetables thoroughly.
- In a large bowl, combine chopped romaine, halved cherry tomatoes, and sliced cucumbers.
- Add sliced red onions and black olives for extra flavor.
- Sprinkle freshly grated Parmesan cheese over the salad.
- Drizzle with Italian dressing; toss gently to combine.
- Serve immediately or chill briefly for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad serving (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg