Description

Overnight Oats with Coconut Milk & Fresh Fruit is a delightful, hassle-free breakfast that combines the creaminess of coconut milk with the freshness of seasonal fruits. Perfect for busy mornings or leisurely brunches, this dish offers a nutritious start to your day while satisfying your taste buds. Simply prepare it the night before and wake up to a vibrant, Instagram-ready meal that’s both delicious and visually appealing.

Ingredients

Scale

1 cup rolled oats
1 cup full-fat coconut milk
2 tbsp honey or maple syrup (adjust to taste)
1/2 cup fresh fruit (e.g., berries, banana, or mango)
2 tbsp chia seeds
Optional: nuts or seeds for topping

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Instructions

In a medium bowl, mix together rolled oats and coconut milk until well combined.
Stir in honey or maple syrup and chia seeds; let sit for 5 minutes to thicken.
Divide the mixture into jars or containers with lids.
Top each jar with fresh fruit of your choice.
Seal the jars and refrigerate overnight (or at least 4 hours) before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Breakfast
Method: No cooking required
Cuisine: International

Nutrition

Serving Size: 1 jar (approx. 300g)
Calories: 350
Sugar: 12g
Sodium: 50mg
Fat: 18g
Saturated Fat: 15g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 8g
Protein: 7g
Cholesterol: 0mg