Delicious P.F. Chang’s Chicken Lettuce Wraps Recipe

The aroma of sizzling chicken mingles with the crunch of fresh lettuce in these P.F. Chang’s chicken lettuce wraps. Each bite bursts with flavor, making it a delightful treat for both family dinners and cozy gatherings.

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These wraps aren’t just tasty; they also bring back fond memories of my first visit to P.F. Chang’s with friends. We laughed over the table as we rolled our wraps, competing on who could make the best one!

I still remember the delight on my friend’s face when she took her first bite of these wraps at a gathering—complete game-changer!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe; feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats the aroma of freshly minced garlic.
• Green Onions: These add a wonderful crunch and mild onion flavor; chop them finely for even distribution.
• Water Chestnuts: They give an extra crunch that contrasts beautifully with the tender chicken; canned ones work perfectly here.
• Lettuce Leaves: Use crisp iceberg or butter lettuce leaves as your wrap base; they should be sturdy enough to hold all the goodies!

For the Sauce:

• Soy Sauce: I recommend low-sodium soy sauce; it helps control saltiness while still packing lots of flavor.
• Hoisin Sauce: This sweet and tangy sauce adds depth; don’t skimp on it—it’s a must-have!
• Rice Vinegar: It brightens the dish with acidity; just a splash can elevate all those flavors.
• Sesame Oil: A little drizzle goes a long way in adding that authentic Asian flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your chicken into small pieces so they cook evenly and quickly. Dice garlic and green onions while you’re at it for seamless cooking.

Cook the Chicken: Heat a large skillet over medium-high heat and add some oil. Add the diced chicken and cook until golden brown and no longer pink—this usually takes about 5-7 minutes.

Add Aromatics: Toss in minced garlic and chopped onions once your chicken is cooked through. Sauté until fragrant—your kitchen will smell like heaven!

Mix in Water Chestnuts: Stir in chopped water chestnuts next; their crunch will add texture that perfectly complements the tender chicken.

Create Your Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil until combined. Pour this heavenly mixture over your cooked ingredients.

Spoon Into Lettuce Leaves: Finally, serve your delicious filling in crisp lettuce leaves! Top with extra green onions if desired and enjoy!

Now you’ve got yourself some delightful P.F. Chang’s-inspired chicken lettuce wraps that are sure to impress!

Perfecting the Cooking Process

Sauté your chicken first until golden brown, then add vegetables for a quick stir-fry to lock in flavors.

Add Your Touch

Feel free to swap out ground chicken for turkey or tofu for a vegetarian option, adjusting seasonings as desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to maintain texture.

Sharing these chicken lettuce wraps at my last dinner party was a hit! Everyone loved how fresh and fun they were, devouring them faster than I could refill the platter.

FAQ

What type of lettuce is best for wraps?

Butter lettuce or romaine works perfectly, offering flexibility and crunch for wrapping.

Can I make the filling ahead of time?

Absolutely! Prepare the filling a day in advance and store it in the fridge.

What can I serve with chicken lettuce wraps?

Pair them with rice or quinoa for a complete meal that satisfies hunger.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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P.F. Chang’s Chicken Lettuce Wraps

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Savor the flavors of P.F. Chang’s chicken lettuce wraps—savory, crunchy, and simple to prepare for a delightful appetizer or light meal.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cloves of garlic
• 3 green onions
• 1 cup water chestnuts (chopped)
• Crisp iceberg or butter lettuce leaves
• Low-sodium soy sauce
• Hoisin sauce
• Rice vinegar
• Sesame oil

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Instructions

1. Chop chicken into small pieces and mince garlic and green onions.
2. Heat oil in a skillet over medium-high heat. Cook chicken until golden brown (about 5-7 minutes).
3. Add minced garlic and chopped onions; sauté until fragrant.
4. Stir in chopped water chestnuts for added crunch.
5. In a bowl, mix soy sauce, hoisin sauce, rice vinegar, and sesame oil; pour over the cooked mixture.
6. Spoon filling into lettuce leaves and garnish with extra green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 wrap (150g)
• Calories: 265
• Sugar: 5g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg