Description
Savor the flavors of P.F. Chang’s chicken lettuce wraps—savory, crunchy, and simple to prepare for a delightful appetizer or light meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves of garlic
- 3 green onions
- 1 cup water chestnuts (chopped)
- Crisp iceberg or butter lettuce leaves
- Low-sodium soy sauce
- Hoisin sauce
- Rice vinegar
- Sesame oil
Instructions
- Chop chicken into small pieces and mince garlic and green onions.
- Heat oil in a skillet over medium-high heat. Cook chicken until golden brown (about 5-7 minutes).
- Add minced garlic and chopped onions; sauté until fragrant.
- Stir in chopped water chestnuts for added crunch.
- In a bowl, mix soy sauce, hoisin sauce, rice vinegar, and sesame oil; pour over the cooked mixture.
- Spoon filling into lettuce leaves and garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 265
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg