Description
Raspberry White Chocolate Blondies are the ultimate treat for dessert lovers! These soft, chewy squares are infused with sweet-tart raspberries and luscious white chocolate. Perfect for any occasion, they deliver an irresistible flavor that will have everyone asking for seconds. Enjoy them warm or at room temperature for a delightful experience that captures the essence of summer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, melt the butter and mix in both sugars until smooth and glossy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Gently fold in the white chocolate chips and raspberries until evenly distributed.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg