Delicious Resurrection Rolls Recipe for Easter

The smell of cinnamon sugar wafting through the air is enough to make anyone’s mouth water. Imagine biting into a soft roll that reveals a gooey surprise inside—a delightful experience you won’t want to miss. These Resurrection Rolls are not just a treat; they’re a whimsical way to celebrate Easter and remind us of the story behind it.

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Growing up, I remember my mom making these magical rolls every Easter. Watching them rise in the oven felt like witnessing something truly special—like magic but without the sparkles and wand-waving. The anticipation was always worth it when we gathered around the table to enjoy these fluffy treasures together.

One Easter morning, my niece bit into her first Resurrection Roll and exclaimed it was like unwrapping a present filled with sweetness! Her joy was infectious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Crescent Roll Dough: Convenient and ready-to-use; choose flaky dough for best results.
• Large Marshmallows: Use regular-sized marshmallows for that ideal gooey center; avoid mini ones.
• Cinnamon Sugar Mixture: Combine equal parts sugar and cinnamon for that sweet touch.
• Butter: Melted butter adds richness; use unsalted butter for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your rolls bake perfectly crisp on the outside while remaining gooey inside.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray. This prevents sticking and makes cleanup a breeze.

Roll Out the Crescents: Open your tube of crescent roll dough and separate each triangle carefully. Lay them flat on your prepared baking sheet; they should resemble little sails waiting for their cargo.

Add Marshmallows: Take one marshmallow and dip it in melted butter before rolling it in the cinnamon-sugar mixture. Place this sugary delight at the wide end of each crescent triangle.

Roll Them Up: Gently fold the corners of the dough over the marshmallow until it’s completely enclosed like an edible treasure chest. Pinch seams tightly to ensure no sugary goodness escapes during baking.

Bake Until Golden Brown: Place your prepared rolls in the preheated oven. Bake for about 10-12 minutes or until they’re golden brown and puffed up beautifully. Your kitchen will smell heavenly!

As you can see, making Resurrection Rolls is more straightforward than piecing together a puzzle—well, unless you count those pesky corners of the crescent dough!

Enjoy these treats fresh out of the oven or let them cool down slightly before devouring them with family and friends. They’re perfect for celebrating Easter or just indulging on any day ending in “y.”

These delightful Resurrection Rolls embody sweetness both literally and figuratively—a little reminder that there’s joy tucked away within life’s simplest moments! Happy baking!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Roll out the crescent dough, place a marshmallow inside, wrap it up tightly, and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap marshmallows for chocolate or peanut butter cups for an extra flavor twist. Sprinkle cinnamon sugar on top before baking for added sweetness.

Storing & Reheating

Store leftover Resurrection Rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 300°F (150°C) for about 5 minutes to restore their gooey goodness.

I once made Resurrection Rolls for a family gathering, and my niece squealed with delight when she discovered the melted marshmallow inside. It was magical!

FAQ

What are Resurrection Rolls?

Resurrection Rolls are sweet pastries filled with marshmallows, symbolizing the empty tomb of Jesus.

Can I use other fillings in Resurrection Rolls?

Yes! Chocolate chips or fruit preserves make delicious alternatives to marshmallows.

How do I prevent the marshmallow from leaking?

Seal the dough tightly around the marshmallow to keep it from escaping during baking.

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Resurrection Rolls

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• Author: Emma Taylor
• Total Time: 22 minutes
• Yield: Approximately 8 servings 1x

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Description

Resurrection Rolls are fluffy, sweet pastries filled with gooey marshmallows, making them a delightful treat for Easter celebrations. Easy to make and perfect for the whole family!

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) refrigerated crescent roll dough
• 8 large marshmallows
• 1/4 cup melted unsalted butter
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate it into individual triangles.
3. Dip each marshmallow in melted butter, then roll it in the cinnamon-sugar mixture.
4. Place one marshmallow at the wide end of each triangle and roll up tightly, sealing the edges well.
5. Bake for 10-12 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (40g)
• Calories: 150
• Sugar: 9g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg