Description
Resurrection Rolls are fluffy, sweet pastries filled with gooey marshmallows, making them a delightful treat for Easter celebrations. Easy to make and perfect for the whole family!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 large marshmallows
- 1/4 cup melted unsalted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough and separate it into individual triangles.
- Dip each marshmallow in melted butter, then roll it in the cinnamon-sugar mixture.
- Place one marshmallow at the wide end of each triangle and roll up tightly, sealing the edges well.
- Bake for 10-12 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg