Description
Salmon avocado toast is a delightful and nutritious dish that marries the creamy texture of ripe avocado with the savory richness of fresh salmon, all atop crispy sourdough bread. Perfect for brunch or a light lunch, this recipe is easy to whip up and visually stunning, making it an instant crowd-pleaser. Experience a burst of flavors with every bite, and enjoy the versatility of customizing it with your favorite toppings!
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz fresh salmon (lox or smoked)
- 1 ripe avocado
- 1 tbsp lemon juice
- Salt and pepper to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C). Place sourdough slices on a baking sheet and drizzle with olive oil.
- Bake the bread for about 10 minutes until golden brown and crispy.
- While the bread toasts, slice the salmon into manageable pieces.
- In a bowl, mash the avocado with lemon juice, salt, and pepper until smooth yet chunky.
- Spread the mashed avocado generously over each slice of toast.
- Layer the salmon pieces artfully on top of the avocado.
- Sprinkle red pepper flakes if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 30mg