There’s something magical about the aroma of Slow Cooker Cuban Sliders wafting through your kitchen, isn’t there? Each bite is a delightful explosion of flavors, combining tender pork, tangy pickles, and melted cheese all tucked within a fluffy slider bun. Cheeseburger burritos with a twist Picture yourself at a backyard barbecue or a cozy game night, and you’re serving these scrumptious sliders. Everyone gathers around, eager to grab one and indulge in this mouthwatering treat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats for Slow Cooker Cuban Sliders?
- How long should I cook the sliders in the slow cooker?
- What toppings pair best with Slow Cooker Cuban Sliders?
- 📖 Recipe Card
I first discovered Slow Cooker Cuban Sliders during a family gathering where they stole the show. My uncle brought them over, and I couldn’t resist their savory charm. Sausage and sweet potato combo The moment I took my first bite, I knew this was going to be my go-to recipe for any occasion that called for good food and laughter.
Why You'll Love This Recipe
- These Slow Cooker Cuban Sliders are incredibly easy to prepare, allowing you to enjoy more time with your guests
- The flavor profile is a perfect blend of savory and tangy tastes that everyone will love
- Their visual appeal makes them stand out at any gathering, ensuring they’re the star of the table
- Plus, they are versatile enough to suit various occasions from casual get-togethers to festive celebrations
I remember my friends’ faces lighting up when I served these sliders; it was pure joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pork Shoulder: Opt for a bone-in pork shoulder for maximum flavor and tenderness during cooking.
- Yellow Mustard: This adds a zesty kick that complements the richness of the pork beautifully.
- Pickles: Use dill pickles for that satisfying crunch and tangy balance against the meat.
- Swiss Cheese: Melts wonderfully over the sliders, providing creamy goodness with every bite.
- Slider Buns: Choose soft, fluffy buns that can hold all those delicious fillings without falling apart.
- Garlic Powder: A must-have seasoning that elevates the flavor profile of your sliders significantly.
For the Sauce:
- Worcestershire Sauce: It adds depth and umami flavor that makes your sliders irresistible.
- Cilantro (optional): Fresh cilantro can brighten up your sliders with its vibrant flavor—use if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pork Shoulder: Begin by trimming excess fat from your pork shoulder before placing it into your slow cooker. Season it generously with salt and pepper for optimal flavor.
Add Flavorful Ingredients: Spread yellow mustard all over the pork shoulder, ensuring an even coating. Flavorful taco bake for gatherings Then sprinkle garlic powder on top to enhance its aromatic profile.
Add Some Liquid Gold: Pour in Worcestershire sauce around the pork to create a flavorful base as it cooks low and slow while keeping everything moist.
Cook Low and Slow: Cover your slow cooker and set it on low for 8 hours or until the meat is tender enough to shred easily with two forks.
Shred That Pork!: Once cooked, carefully remove the pork from the slow cooker using tongs. Shred it in a large bowl while discarding any bones or excess fat.
Assemble Your Sliders!: To assemble each slider, take a bun and layer shredded pork first followed by pickle slices and Swiss cheese before closing it up snugly.
Enjoy serving these delightful Slow Cooker Cuban Sliders at your next gathering! They promise satisfaction with every bite! For more inspiration, check out this Garlic Butter Green Beans recipe.
You Must Know
- Slow Cooker Cuban Sliders are not just delicious; they’re a perfect crowd-pleaser
- The aroma fills your home, making everyone eager to dig in
- Try adding different toppings for a unique twist that will impress friends and family alike
Perfecting the Cooking Process
Start by searing the pork to lock in flavor, then slow cook with spices for ultimate tenderness.
Add Your Touch
Feel free to swap pork for chicken or beef, and experiment with different cheeses for varied flavors. Chicken Caesar wraps to try.
Storing & Reheating
Store sliders in an airtight container in the fridge. Reheat in the oven for crispy buns and warm filling.
Chef's Helpful Tips
- Don’t skip the searing step; it adds depth of flavor you won’t want to miss
- Use fresh herbs for a vibrant taste boost
- Remember to let sliders rest before serving to enhance texture and taste
Sharing this recipe reminds me of a time when my friends devoured these sliders at a backyard BBQ, asking for seconds (and thirds!). It felt great to see everyone enjoying my cooking.
FAQ
Can I use other meats for Slow Cooker Cuban Sliders?
Yes, chicken or beef works well if you’re looking for alternatives.
How long should I cook the sliders in the slow cooker?
Cook them on low for about 6-8 hours or high for 3-4 hours.
What toppings pair best with Slow Cooker Cuban Sliders?
Top with pickles, mustard, or even pineapple for a tropical twist!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Cuban Sliders
- Total Time: 8 hours 15 minutes
- Yield: Serves 12 sliders 1x
Description
Experience the irresistible blend of flavors in these Slow Cooker Cuban Sliders! Tender, shredded pork is enhanced with zesty mustard, tangy pickles, and gooey Swiss cheese, all nestled in fluffy slider buns. Perfect for parties, game nights, or any gathering, these sliders are a guaranteed crowd-pleaser that will have everyone coming back for more.
Ingredients
- 3 lbs bone-in pork shoulder
- 1/4 cup yellow mustard
- 1 cup dill pickles, sliced
- 8 oz Swiss cheese, sliced
- 12 slider buns
- 1 tsp garlic powder
- 1/4 cup Worcestershire sauce
- Fresh cilantro (optional)
Instructions
- Trim excess fat from the pork shoulder and season with salt and pepper. Place it into the slow cooker.
- Coat the pork with yellow mustard and sprinkle garlic powder on top.
- Pour Worcestershire sauce around the pork.
- Cover and cook on low for 8 hours or until the meat is easily shredded.
- Remove pork from the slow cooker and shred it using two forks.
- Assemble each slider by placing shredded pork on a bun, topping with pickle slices and Swiss cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
