Description
Indulge in a succulent ribeye steak topped with creamy Cajun shrimp sauce, delivering bold flavors and a delightful dining experience perfect for any occasion.
Ingredients
- Ribeye steak
- Shrimp (peeled and deveined)
- Cajun seasoning
- Heavy cream
- Garlic (minced)
- Unsalted butter
- Green onions (chopped)
- Lemon juice
Instructions
- Season the ribeye steak generously with salt and pepper. Heat a skillet over medium-high heat and add oil.
- Sear the steak for 4-5 minutes on each side for medium-rare doneness. Remove from the skillet and let rest.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink.
- Stir in heavy cream, Cajun seasoning, and lemon juice; simmer until slightly thickened.
- Slice the rested steak against the grain, top with Cajun shrimp sauce, and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 160mg