Delicious Strawberry Bread Recipe for All Occasions

When you take a bite of warm strawberry bread, it’s like a hug from your grandma on a rainy day. The sweet aroma wafts through the kitchen, teasing your taste buds with hints of buttery goodness and juicy strawberries. Each slice boasts a perfect balance of moisture and flavor that makes you want to shout “Hallelujah!” at first taste.

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I remember the first time I made this delightful treat; my kitchen was a battlefield of flour and sugar. My kiddos were covered in flour like snowmen while we tried to outdo each other on whose slice was the biggest. It’s the perfect recipe for brunch gatherings or just those lazy Sunday mornings when coffee is mandatory and pants are optional.

Every time I bake this delicious strawberry bread, my friends rave about how moist and flavorful it is; they can never get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Select ripe berries for sweetness; they should be vibrant red without any soft spots.
• All-Purpose Flour: Use good-quality flour for the best texture; sift it if you want an extra-light loaf.
• Granulated Sugar: This adds sweetness; adjust the amount based on your personal preference.
• Baking Powder: Make sure it’s fresh to ensure your bread rises beautifully.
• Salt: Just a pinch enhances all the flavors wonderfully.
• Eggs: They bind everything together; use large eggs at room temperature for best results.
• Butter: Unsalted butter gives richness; melt it for an easy mix-in.
• Vanilla Extract: A splash adds depth; use pure vanilla extract if possible.
• Sour Cream or Yogurt: This keeps the bread moist and tender—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The dry ingredients should look fluffy and inviting.

Prepare Strawberries: Chop fresh strawberries into small pieces and gently fold them into the dry mixture. This ensures every bite bursts with berry goodness.

Combine Wet Ingredients: In another bowl, beat eggs with melted butter, vanilla extract, and sour cream until smooth. The mixture should be creamy with a lovely aroma.

Combine Mixtures: Pour the wet ingredients into the dry ingredients while stirring gently until just combined. Don’t overmix! Your dough should be thick but not dry.

Bake Your Bread: Pour batter into the prepared loaf pan and smooth the top with a spatula. Bake in preheated oven for 50-60 minutes until golden brown and a toothpick comes out clean.

Cool Down Time: Allow your strawberry bread to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Your kitchen will smell heavenly!

Enjoy Your Creation: Slice that beauty up once cooled! Serve it plain or slathered with butter—either way is delightful!

With each step carefully laid out like breadcrumbs leading to blissful bites of strawberry goodness, you’re now ready to bake one of life’s simple pleasures! Enjoy that sweet reward—your homemade strawberry bread awaits!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then fold in strawberries for even distribution.

Add Your Touch

Consider adding nuts or chocolate chips for extra texture and flavor. A hint of lemon zest elevates the taste remarkably.

Storing & Reheating

Store leftover strawberry bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a warm treat.

Creating this delicious strawberry bread reminds me of the first time I baked with my grandma, her laughter blending with the sweet aroma filling our home.

FAQ

Can I use frozen strawberries for strawberry bread?

Yes, just thaw and drain excess moisture before adding them to your batter.

How do I know when my strawberry bread is done?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I make strawberry bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for similar results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Strawberry Bread Recipe for All Occasions

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• Author: Emma Taylor
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Strawberry Bread is a moist, flavorful treat bursting with fresh strawberries, making it perfect for breakfast or dessert. Enjoy the delightful aroma wafting through your kitchen!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup fresh strawberries (chopped)
• 1/2 cup sour cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, sugar, baking powder, and salt until combined.
3. Gently fold in chopped strawberries.
4. In another bowl, whisk together eggs, melted butter, vanilla extract, and sour cream until smooth.
5. Combine wet and dry ingredients until just mixed; avoid overmixing.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
7. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg