Description
Strawberry Bread is a moist, flavorful treat bursting with fresh strawberries, making it perfect for breakfast or dessert. Enjoy the delightful aroma wafting through your kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, and salt until combined.
- Gently fold in chopped strawberries.
- In another bowl, whisk together eggs, melted butter, vanilla extract, and sour cream until smooth.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg