Delicious Strawberry Rhubarb Pie Recipe

Name: Delicious Strawberry Rhubarb Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups rhubarb stalks, chopped; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup unsalted butter, chilled and cubed; Pie crust (store-bought or homemade)

Published: February 28, 2025

by Emma Taylor

Why You'll Love This Recipe

This delicious strawberry rhubarb pie is incredibly simple to prepare and perfect for any skill level in the kitchen.
Its vibrant colors will make it the star of your dessert table.
Enjoy the harmonious blend of sweet and tart in every bite.
Versatile enough to be served warm or chilled, it’s ideal for summer barbecues or cozy winter evenings.

I remember whipping up my first strawberry rhubarb pie with my mom; we had flour everywhere but our hearts were full.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red and fragrant.
Rhubarb Stalks: Look for firm stalks with vibrant color; avoid wilted or discolored ones.
Granulated Sugar: Adds sweetness to balance the tartness; adjust based on your taste preference.
All-Purpose Flour: Essential for thickening the filling; use a little more if you prefer a thicker consistency.
Baking Powder: Helps create a flaky crust; just a teaspoon will do wonders.
Unsalted Butter: Use cold butter for best results in creating that flaky texture.
Pie Crust (store-bought or homemade): A good crust is vital; if making from scratch, ensure it’s chilled before rolling out.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your strawberries and rhubarb thoroughly. Remove the green leaves from the rhubarb and chop everything into bite-sized pieces.

Mix the Filling: In a large bowl, combine chopped strawberries, rhubarb, sugar, flour, and a pinch of salt. Toss gently until all fruits are coated evenly with sugar.

Roll Out Your Crust: On a floured surface, roll out your pie crust until it’s about 1/8 inch thick. Carefully place it into your pie pan without stretching it.

Add the Filling: Spoon your delightful filling into the prepared crust evenly. Make sure to distribute it well so every slice has both strawberries and rhubarb.

Create the Top Crust: If using another layer of dough, roll it out as well. You can cut slits in a lattice pattern or create a solid top crust; both are equally delicious!

Bake Away!: Preheat your oven to 425°F (220°C). Bake for about 45-50 minutes until bubbly and golden brown on top. Let it cool slightly before serving to allow flavors to meld beautifully.

Enjoy this iconic dessert that combines sweet nostalgia with fresh flavors in every bite!

You Must Know

The secret to a perfect strawberry rhubarb pie is balancing sweetness with tartness.
Don’t rush the cooling process; patience yields a slice that’s easier to serve and more delicious.
Use fresh ingredients for unbeatable flavor, and don’t forget to have fun while baking!

Perfecting the Cooking Process

Slicing the rhubarb and strawberries ahead saves time. Combine them in a bowl while preparing the crust. Once your crust is ready, fill it with the fruit mixture and bake until bubbly.

Serving and storing

Add Your Touch

Feel free to swap out regular sugar for brown sugar for a deeper flavor. Consider adding a sprinkle of cinnamon or nutmeg to enhance the filling’s aroma.

Storing & Reheating

Store leftover strawberry rhubarb pie in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.

Chef's Helpful Tips

For the best crust, keep your butter cold; this creates those delightful flaky layers.
Allow your pie to cool before slicing; it helps set the filling perfectly.
Don’t skimp on the spice; a pinch of salt enhances all the flavors beautifully.

Baking this strawberry rhubarb pie always reminds me of family gatherings where everyone fights over the last slice, creating cherished memories.

FAQs

FAQ

What is strawberry rhubarb pie?

Strawberry rhubarb pie combines sweet strawberries and tart rhubarb in a buttery pastry crust.

Can I use frozen fruit?

Yes, but thaw and drain excess liquid before using frozen strawberries or rhubarb.

How do I know when my pie is done?

Your strawberry rhubarb pie is done when the filling bubbles and the crust turns golden brown.

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📖 Recipe Card