Delicious Street Corn Chicken Rice Bowl Recipe

A warm summer breeze wafts through the kitchen as you uncover a culinary gem—it’s the Street Corn Chicken Rice Bowl. This vibrant dish bursts with flavor, combining tender chicken, creamy corn, and zesty spices that make your taste buds dance like they just heard their favorite song.

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Picture this: you’re at a summer barbecue with family and friends. The aroma of grilled chicken fills the air while laughter echoes around you. Suddenly, someone brings out this glorious bowl of goodness. With its colorful ingredients and mouth-watering aroma, it steals the show. You can’t help but dig in!

I remember the first time I served this dish; my cousin declared it “the best thing since sliced bread” while reaching for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Approximately 3-4 breasts are ideal; adjust based on your crowd size.
• Fresh Corn: Use sweet corn for a burst of natural sweetness; grilling enhances its flavor.
• Red Onion: Adds a crunchy texture and sharp flavor; chop finely for even distribution.
• Mayonnaise: A creamy base that binds all flavors together; consider using lime-flavored mayo for extra zing.
• Lime Juice: Freshly squeezed juice brightens the dish; avoid bottled lime juice when possible.
• Cilantro: Chopped fresh cilantro adds an herby freshness; if you’re not a fan, parsley works too!
• Spices (Chili Powder & Cumin): These spices provide depth and warmth; adjust according to your spice tolerance.
• Cooked Rice: Use white or brown rice as your base; quinoa also works for a healthy twist.

For the Toppings:

• Queso Fresco: Crumbled cheese adds creaminess; feel free to substitute with feta if needed.
• Sour Cream: A dollop on top brings richness; Greek yogurt is a lighter alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop up the red onion and cilantro while cooking rice according to package instructions. It’s crucial to have everything within arm’s reach.

Grill the Chicken: Heat your grill or stovetop pan over medium-high heat. Season chicken breasts with salt, pepper, chili powder, and cumin before placing them on the grill until cooked through—about 6-8 minutes per side.

Cook the Corn: While chicken grills, place fresh corn directly on the grill or in a skillet until golden brown—around 10 minutes should do it! Turn occasionally for even cooking.

Create Your Sauce: In a mixing bowl, combine mayonnaise with lime juice and chopped cilantro. Stir well until creamy and vibrant—a spoonful of sunshine!

Combine Everything: Once everything is cooked, chop the grilled chicken into bite-sized pieces and mix it with grilled corn. Fold in the sauce gently so each piece is coated without losing its shape.

Assemble Your Bowls: Spoon cooked rice into bowls as a base followed by generous portions of your chicken-corn mixture. Top with queso fresco and sour cream to elevate those flavors.

Now take a moment to appreciate your creation—the colors pop like confetti at a parade!

Serving this Street Corn Chicken Rice Bowl guarantees smiles all around as everyone digs into their delicious portions! Enjoy every bite—your taste buds will thank you later!

Perfecting the Cooking Process

Start by marinating the chicken while you prepare your rice and grill the corn for maximum flavor.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu. You can also add beans for extra protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the microwave or on the stove for best results.

The first time I made this dish, my friends devoured it so quickly that I barely got a bite! Their compliments made my heart swell, reminding me why I love cooking.

FAQ

What is the best way to cook street corn?

Grilling gives street corn its signature smoky flavor, enhancing its sweetness beautifully.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with grilled veggies or chickpeas for a delicious vegetarian option.

How long does it take to prepare this dish?

Preparation and cooking should take about 30-40 minutes from start to finish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Street Corn Chicken Rice Bowl

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a vibrant Street Corn Chicken Rice Bowl—a delightful fusion of juicy grilled chicken, sweet corn, and zesty toppings that brings summer flavors to your table.

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Ingredients

• Boneless skinless chicken breasts
• Fresh corn
• Red onion
• Mayonnaise
• Lime juice
• Cilantro
• Chili powder
• Cumin
• Cooked rice (white or brown)

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Instructions

1. Gather all ingredients and cook rice according to package instructions.
2. Season chicken with salt, pepper, chili powder, and cumin; grill for 6–8 minutes per side until cooked through.
3. Grill fresh corn for about 10 minutes until golden brown, turning occasionally.
4. Mix mayonnaise with lime juice and chopped cilantro in a bowl.
5. Chop grilled chicken and combine with corn; gently fold in the sauce.
6. Serve over cooked rice and top with queso fresco and sour cream.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 550
• Sugar: 3g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 5g
• Protein: 33g
• Cholesterol: 75mg