Description
Indulge in a vibrant Street Corn Chicken Rice Bowl—a delightful fusion of juicy grilled chicken, sweet corn, and zesty toppings that brings summer flavors to your table.
Ingredients
- Boneless skinless chicken breasts
- Fresh corn
- Red onion
- Mayonnaise
- Lime juice
- Cilantro
- Chili powder
- Cumin
- Cooked rice (white or brown)
Instructions
- Gather all ingredients and cook rice according to package instructions.
- Season chicken with salt, pepper, chili powder, and cumin; grill for 6–8 minutes per side until cooked through.
- Grill fresh corn for about 10 minutes until golden brown, turning occasionally.
- Mix mayonnaise with lime juice and chopped cilantro in a bowl.
- Chop grilled chicken and combine with corn; gently fold in the sauce.
- Serve over cooked rice and top with queso fresco and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 75mg