Description
Indulge in this comforting Tater Tot Casserole, featuring layers of savory beef and creamy goodness topped with crispy tater tots. Perfect for family dinners or gatherings!
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: peas or corn
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and diced onion until fully cooked. Drain excess fat.
- Stir in cream of mushroom soup, garlic powder, salt, and pepper until well combined.
- Spread the beef mixture evenly in a greased 9×13 baking dish and top with shredded cheese.
- Arrange frozen tater tots on top of the cheese layer.
- Bake for 30–35 minutes until bubbly and the tater tots are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 185g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg