Description
Experience the rich, buttery flavor of Texas Roadhouse salmon with this easy recipe that brings restaurant-quality dining to your kitchen.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill, chopped
Instructions
- Preheat grill to medium-high heat (375°F/190°C) or set oven to broil.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, pepper, and dill.
- Brush both sides of salmon fillets with the marinade and let sit for 10 minutes.
- Place salmon skin-side down on the grill or under the broiler. Cook for 6-8 minutes per side until flaky and opaque (internal temperature of 145°F/63°C).
- Let rest for a couple of minutes before serving with lemon wedges and additional dill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg