Description
Whipped Greek yogurt is a creamy, fluffy treat that elevates breakfast or dessert. Topped with fresh fruits and honey, it’s a delightful indulgence for any occasion.
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 1–2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh fruits (such as strawberries or blueberries)
- ¼ cup granola (optional)
Instructions
- Gather all ingredients to streamline the process.
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Mix with a hand mixer on medium speed for 1-2 minutes until fluffy.
- Taste the mixture and adjust sweetness by adding more honey if desired.
- Spoon the whipped yogurt into bowls and top with fresh fruits and granola if using.
- Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg