Description

Yummy Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, combining tender beef, creamy cheddar cheese, and hearty potatoes—all slow-cooked to perfection. This dish fills your home with mouthwatering aromas and brings family and friends together around the dinner table. Perfect for chilly evenings or festive gatherings, it’s sure to impress and satisfy everyone’s cravings.

Ingredients

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2 lbs beef chuck roast
4 medium Yukon Gold potatoes, chopped
2 cups sharp cheddar cheese, shredded
1 large sweet onion, sliced
4 cloves garlic, minced
2 cups low-sodium beef broth
1 tsp salt
1 tsp pepper
1 tsp paprika

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Instructions

Gather all ingredients and chop potatoes into bite-sized pieces.
In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned.
Place the seared roast in a slow cooker and layer with sliced onions and minced garlic.
Add chopped potatoes on top of the beef; sprinkle with salt, pepper, and paprika.
Pour beef broth over the layers and top generously with cheddar cheese.
Cover and cook on low for 6-8 hours or high for 4-5 hours until everything is tender.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 780mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg