Delightful Baked Pears with Feta, Honey, and Cranberries

Baked Pears with Feta, Honey, and Cranberries are the kind of dish that makes your taste buds do a little dance. Imagine sweet, juicy pears warmed to perfection, topped with creamy feta that balances beautifully with honey’s sweetness and the tart zing of cranberries. Chewy Apricot Energy Balls The aroma alone will have you daydreaming about cozy afternoons spent enjoying this delightful treat.

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Now, picture this: It’s one of those brisk fall days when the leaves crunch underfoot, and you’re in your kitchen, channeling your inner gourmet chef. You pull out some fresh pears and feel an overwhelming urge to create something both fancy and comforting. Perfect for dinner parties or a simple family gathering, these baked pears will have everyone oohing and aahing! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

I once served Baked Pears with Feta, Honey, and Cranberries at a holiday gathering, and my Aunt Linda declared it “the best thing since sliced bread.” Grilled Chicken with Nectarine Salsa. Nectarine Flatbread with Blue Cheese.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Pears: Choose soft yet firm pears like Bosc or Anjou for the best flavor and texture.
• Crumble Feta Cheese: Use good-quality feta for creaminess; it adds an incredible tangy kick.
• Honey: Opt for wildflower honey to enhance the natural sweetness of the pears.
• Dried Cranberries: These add a fruity tartness; ensure they are plump and not too dry.
• Chopped Walnuts or Pecans: For added crunch, nuts bring texture and nutty flavor to the dish.
• Cinnamon: A sprinkle of cinnamon brings warmth and complements the sweetness perfectly.
• Butter: Just a dab will do! It helps in caramelizing the pears beautifully. For more inspiration, check out this Garlic Butter Green Beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) while you prepare your ingredients; this allows for even cooking.

Prepare the Pears: Cut your ripe pears in half lengthwise. Scoop out the seeds gently; be careful not to scoop out too much flesh.

Add butter and honey: Place each pear half cut side up in a baking dish. Add a small pat of butter on top of each half followed by drizzling honey over them.

Sprinkle on the toppings: Generously sprinkle crumbled feta cheese over each pear half along with dried cranberries and chopped nuts for extra texture. Pear and Cottage Cheese Toast.

Bake to Perfection: Slide the baking dish into your preheated oven for 25-30 minutes until the pears are tender but still hold their shape.

Finish with cinnamon drizzle: In the last 5 minutes of baking, sprinkle cinnamon over everything for that warm autumn aroma that will fill your kitchen.

Serve these beauties warm from the oven; they’re perfect on their own or served alongside vanilla ice cream. Each bite is like a sweet hug wrapped in cozy flavors!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Slice the pears in half, scoop out the cores, and lay them cut-side up on a baking sheet. Sprinkle with cranberries and feta before drizzling honey over them. Bake for about 25 minutes until they’re tender.

Add Your Touch

Feel free to switch out cranberries for pomegranate seeds or add walnuts for crunch. You could even try different cheeses like goat cheese for a tangier flavor or a sprinkle of cinnamon for warmth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 350°F for about 10 minutes or until warmed through.

The first time I made these baked pears was during a family gathering, and everyone was blown away! My cousin even asked for the recipe right after his first bite, which felt like winning an Oscar.

FAQ

Can I use different types of pears for this recipe?

Yes, any firm pear variety works well, such as Bosc or Anjou.

What can I substitute if I don’t have feta?

Goat cheese or ricotta can be excellent substitutes when you’re out of feta.

How can I make this dish vegan-friendly?

Use plant-based cheese and maple syrup instead of honey for a delicious vegan option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Pears with Feta, Honey, and Cranberries

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Pears with Feta, Honey, and Cranberries is a delightful fusion of flavors that will elevate any gathering. Juicy pears are baked until tender, then topped with creamy feta cheese, sweet honey, and tart cranberries for a perfect balance of taste and texture. This cozy dish not only tantalizes the palate but also fills your kitchen with an inviting aroma, making it an ideal dessert or appetizer for any occasion.

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Ingredients

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• 4 ripe pears (Bosc or Anjou)
• 1 cup crumbled feta cheese
• 1/4 cup honey
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts or pecans
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Halve the pears and scoop out the seeds.
3. Place the pear halves cut-side up in a baking dish. Add butter on top and drizzle with honey.
4. Sprinkle crumbled feta cheese, dried cranberries, and chopped nuts over each pear.
5. Bake for 25-30 minutes until the pears are tender.
6. In the last 5 minutes, sprinkle cinnamon over the dish for added flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pear half (100g)
• Calories: 210
• Sugar: 24g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg