Description
Baked Pears with Feta, Honey, and Cranberries is a delightful fusion of flavors that will elevate any gathering. Juicy pears are baked until tender, then topped with creamy feta cheese, sweet honey, and tart cranberries for a perfect balance of taste and texture. This cozy dish not only tantalizes the palate but also fills your kitchen with an inviting aroma, making it an ideal dessert or appetizer for any occasion.
Ingredients
Scale
- 4 ripe pears (Bosc or Anjou)
- 1 cup crumbled feta cheese
- 1/4 cup honey
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts or pecans
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the pears and scoop out the seeds.
- Place the pear halves cut-side up in a baking dish. Add butter on top and drizzle with honey.
- Sprinkle crumbled feta cheese, dried cranberries, and chopped nuts over each pear.
- Bake for 25-30 minutes until the pears are tender.
- In the last 5 minutes, sprinkle cinnamon over the dish for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 24g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg