Delightful Blueberry Coffee Cake Recipe for Every Occasion

A slice of blueberry coffee cake is like a hug from Grandma on a Sunday morning—warm, comforting, and just a little bit sweet. The moment you sink your teeth into this golden-brown treat, you encounter a delightful explosion of juicy blueberries that dance their way through the soft, buttery crumb. The aroma wafts through your kitchen like a warm invitation to gather around the table and indulge in life’s simple pleasures.

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Now picture this: it’s a rainy Saturday morning. You’re in your pajamas, surrounded by family members who are less than excited about the dreariness outside. You whip up this blueberry coffee cake and suddenly the clouds seem to part. Laughter fills the room as you serve slices topped with a dusting of powdered sugar. It’s more than just a recipe; it’s an experience that creates memories and smiles.

I remember the first time I baked this blueberry coffee cake; my friends devoured it in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose plump, juicy berries for maximum flavor; organic is best for fewer pesticides.
• Granulated Sugar: Regular white sugar sweetens the batter beautifully; adjust based on personal taste.
• Unsalted Butter: Use room temperature butter for easy creaming; it adds richness to the cake.
• All-Purpose Flour: Essential for structure; sifted flour ensures a light texture in your cake.
• Baking Powder: This leavening agent gives your cake that fluffy rise; always check expiration dates.
• Eggs: Large eggs add moisture and richness; they should be at room temperature for best results.
• Milk: Whole milk enhances richness; but you can substitute with almond milk if desired.
• Cinnamon: A dash adds warmth and depth; feel free to adjust based on your spice preference.
• Powdered Sugar (for dusting): Optional but adds that bakery-style finish when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease a 9×9-inch square baking pan with butter or nonstick spray to prevent sticking.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined—this helps distribute the leavening agents evenly.

Cream Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy—about 3-4 minutes using an electric mixer will do the trick.

Add Eggs and Milk: Beat in eggs one at a time until fully incorporated. Then mix in milk until everything comes together smoothly—your batter should be thick but pourable.

Fold in Blueberries: Gently fold fresh blueberries into the batter using a spatula—be careful not to mash them too much or turn your batter purple!

Bake Your Cake: Pour batter into prepared pan and spread evenly. Bake for 40-45 minutes or until golden brown on top—a toothpick inserted should come out clean.

This blueberry coffee cake is not just food; it’s joy baked into every crumb! Enjoy every bite as you celebrate simple moments with loved ones over this delicious creation.

Perfecting the Cooking Process

Start by mixing dry ingredients separately, then combine wet ones before folding in blueberries for even distribution. This sequence ensures a fluffy texture and prevents overmixing.

Add Your Touch

Feel free to swap blueberries for raspberries or add a sprinkle of lemon zest for an added zing. This customization can transform your coffee cake into something uniquely yours.

Storing & Reheating

Store leftover coffee cake in an airtight container at room temperature for up to three days. For reheating, use a microwave for 15 seconds to bring back its freshness.

When I first baked this Blueberry Coffee Cake, my friends devoured it in minutes! Their smiles and second helpings made all the flour dusting worthwhile.

FAQ

Can I use frozen blueberries instead of fresh?

Absolutely! Just remember to thaw and drain excess liquid beforehand.

How can I ensure my coffee cake stays moist?

Adding a touch of sour cream or yogurt keeps the cake moist and flavorful.

What should I serve with Blueberry Coffee Cake?

Pair it with coffee or tea for a delightful breakfast or afternoon snack experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Blueberry Coffee Cake

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Approximately 9 servings 1x

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Description

Indulge in this moist blueberry coffee cake, bursting with juicy berries and topped with a crumbly streusel. Perfect for brunch or dessert!

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Ingredients

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• 1 cup fresh blueberries
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 2 large eggs
• ½ cup whole milk (or almond milk)
• 1 tsp cinnamon
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then mix in the milk until smooth.
5. Gently fold the dry ingredients into the wet mixture until just combined, then add fresh blueberries.
6. Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown. A toothpick should come out clean when inserted.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 80g)
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg