Description
Indulge in the magic of chocolate dipped strawberries, where fresh, juicy strawberries meet a silky chocolate coating. This delightful recipe is not only easy to make but also perfect for any occasion—be it a romantic dinner or a fun party treat. With customizable toppings like nuts and sprinkles, these delicious bites are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Optional toppings (e.g., crushed nuts, colorful sprinkles)
Instructions
- Rinse strawberries under cold water and pat them dry thoroughly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Hold each strawberry by the stem and dip into the melted chocolate. Allow excess to drip off before placing on parchment paper.
- While the chocolate is still warm, sprinkle with desired toppings.
- Refrigerate for about 30 minutes until chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 67
- Sugar: 9g
- Sodium: 1mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0.6g
- Cholesterol: 0mg