Description
Easter No-Bake Mini Cheesecakes are a creamy, dreamy dessert that’s quick to prepare and perfect for spring celebrations. Top them with fresh berries or chocolate shavings for an irresistible treat.
Ingredients
- Graham Cracker Crumbs
- Unsalted Butter
- Cream Cheese
- Sugar
- Vanilla Extract
- Heavy Whipping Cream
Instructions
- Combine graham cracker crumbs and melted butter, then press into cupcake liners.
- Beat cream cheese and sugar until smooth; add vanilla extract.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Fill the crusts with the cheesecake filling and smooth the tops.
- Chill in the refrigerator for at least 4 hours before serving. Decorate with fresh berries or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg