Description
Easter Poke Cake is a vibrant, flavor-packed dessert that celebrates the season with colorful layers and fruity goodness. It’s the perfect centerpiece for your spring gatherings!
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 (3 oz) package gelatin (Jell-O) mix (any flavor)
- 2 cups whipped topping
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the vanilla cake mix, eggs, and water. Mix until smooth but do not overmix.
- Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Once cooled slightly, poke holes all over the top of the cake using a skewer or fork.
- Prepare the gelatin according to package instructions and pour it evenly over the warm cake, allowing it to seep into the holes.
- Cool completely before spreading whipped topping across the surface of the cake.
- Before serving, decorate with colorful sprinkles for a festive look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 28g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg